bcjsb - How to make the Shimeji Mushroom Ingredients work?


	bcjsb - How to make the Shimeji Mushroom Ingredients work?

Agaricus Mushroom and Shrimp Slip Soup

[ Ingredients ]

shrimp 300g dried Agaricus blazei 30g fresh 姬松茸食法Agaricus blazei 100g (optional) knotty gourd/hairy gourd 150g dried scallop 5g 2 scallions 2 slices of ginger 1.5 tbsp salt 1.5 tbsp sugar 1/2 tsp white pepper 1 tbsp (optional) egg white without half corn production starch 2 tbsp

[ Recipe ]

1. Pour the shrimp into the grinder, add 2 tablespoons of salt, mix on low speed and crush the shrimp

2. Add 1/2 teaspoon sugar, 1/2 egg white, 1 teaspoon white pepper (optional) , 2 tablespoons corn starch, mix on low speed

3. Wash scallops and shimeji mushrooms and soak in warm water for 30 minutes, reserving the soaking water.

4. Peel the knotted gourd and cut into pieces

5. Start a pot and add 1 tsp of cooking oil, add ginger and knuckle gourd to pop, pour in after boiling water, dried scallops and Agaricus mushrooms, roll for 10 minutes

6. Dip your hand and spoon into the water, squeeze the shrimp into the pan with your tiger's mouth, add 1-2 teaspoons of salt to taste, and sprinkle with green onions before starting the pan

If you want a richer taste, add shrimp oil and also add a little fresh mushroom

Lingzhi apple soup, a calming tonic, sweet and nourishing to drink.

Mushroom and shrimp soup with mushrooms, healthy liver and salty entrance.

Two bowls of soup, although the main flavor, tonic direction is different, but the taste is excellent, or to clear the throat, in favor of saving appetite.

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Outside the cold drink market, it is worth giving a little contribution share to hot soup.

Drinking slightly sweating, take the opportunity to remove the cold body moisture, more comfortable.

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